— Posted in Breakfast & Brunck
Pastry with nutella
Sweet nutella pastry flower … the perfect last-minute dessert, for a sudden dinner with friends. Friable pastry and delicious nutella. Very scenographic and practical, the different layers filled with nutella create internal softness and external crispness, the practicality is given by the fact that the flower has single leaves and detached so easy to detach to enjoy this dessert even standing at a buffet. It ‘one of those nutella sweets that never fails in my house, the nutella makes us all flab and pimples is true but sometimes you can: from the first sight it seems difficult to achieve instead a few simple steps illustrated will show you the absolute simplicity of the flower. Do not miss the nutella in abundance, if you put a little bit it will look like an empty sweet and then let’s say nutella when there is more: D I cooked it in the stone oven after having done the pizzas on Saturday night or even in the home electric oven, being only superimposed puff pastry very well even in the simple home oven. You can indulge yourself with the decorations of the flower like grains of hazelnuts or almonds in strips or nothing proper, or sprinkle with granulated sugar or powdered sugar that never hurts. Keep sending me all your beautiful photos will be added below the recipe. Do you want to cook and propose my delicious recipe on your blog? You can make it happen but do not forget to paste the link of the original recipe in the text! Do you want to cook and propose my delicious recipe on your blog? You can make it happen but do not forget to paste the link of the original recipe in the text!